Menu
85 Two Course Prix Fixe
FIRST COURSE
MONTAUK PEARL OYSTERS ‘ON THE HALF SHELL
vodka creme fraiche, American sturgeon caviar
TUNA AND CRAB TIAN*
tuna tartare, crab ‘ceviche’, avocado-wasabi mash, yuzu vinaigrette
CATSMO SMOKED SALMON ‘NAPOLEON’
spring pea pancake, vodka creme fraiche, wasabi tobiko
SPRING PEA SOUP
seared local sea scallop, lime ‘air’ espelette
GRILLED ASPARAGUS (5 supplement)
lobster-morel ragout
PROCIUTTO WRAPPED WILD PACIFIC SHRIMP
porcini risotto, micro greens, white truffle oil
SEARED LOCAL CALAMARI
hummus, meyer lemon confit, piquillo peppers, dry cured olives, sherry vinaigrette
SECOND COURSE
EAST COAST HALIBUT
sauteed, spring risotto, grilled ramps, chive oil
MONTAUK SWORDFISH
grilled, sweet sausage, spring peas, organic carrot-chive broth
LOCAL BLACK SEA BASS
steamed, udon noodles, baby bok choy, asian mushrooms, negi scallions, ginger-lemongrass broth
PLAZA CAFE’S LOBSTER AND SHRIMP ‘SHEPARD’S PIE’ (10 supplement)
lobster, red shrimp, lobster mushrooms, peas, roasted winter vegetables, chive-potato crust
GRASS FED LAMB (10 supplement)
herb crusted, roast garlic flan, grilled baby asparagus, morels
DESSERT MENU
APPLE PECAN CAKE
vanilla ice cream, caramel sauce, apple chip
VAHLRONA CHOCOLATE MOLTEN CAKE
cappuccino ice cream, chantilly creme
strawberry meringue, strawberry-yuzu sorbet, dried strawberries
STRAWBERRIES A ‘BUNCH OF WAYS’
vanilla panna cotta, strawberry gellie, marinated strawberries,
strawberry meringue, strawberry-yuzu sorbet, dried strawberries
TROPICAL FRUITS
coconut cake, lychee-pineapple sorbet, passion fruit soup, coconut tuile
MATCHA TEA CREME BRULEE
pickled plum compote, ginger snap
